- Seville Marmalade, Cream, Almond -
The cherries are de-pulped every day after picking, then, the parchment is put into fermentation tanks where it is dry fermented for 22 hours. After, the parchment is rinsed into the tank with a lot of water four times. Next, the parchment is pre-dried on the concrete floor for 2 days and then is taken to the parabolic solar dryer for around 14 days, during the dryer the parchment is sorted by hand to remove defective beans.
ROAST TYPE: Omni
FARM: Nelson Ramirez
- All of our coffee is packed in 250g and 1kg fully recyclable boxes and bags.
- All coffee orders of 1 x 250g are sent in our letter box friendly bag, orders over 1 x 250g are sent in boxes.
- We roast our coffee on a Tuesdays and Wednesdays