- Stewed Rhubarb, honey and blackcurrant -
Though coffee growing had a relatively late start in Kenya, the industry has gained and maintained an impressive reputation. Since the start of production, Kenyan coffee has been recognized for its high-quality, meticulous preparation and exquisite flavours. Most Kenyan coffees are fully washed and dried on raised beds. The country still upholds its reputation for high quality and attention to detail at its many washing stations. The best factories employ stringent sorting practices at cherry intake, and many of them have had the same management staff in place for years. SL-28 and SL-34 are well-known Kenyan coffee varieties. They were bred by Scott Agricultural Laboratories (SAL). SAL was founded in 1903 by the Kenyan Colonial government to function as a research institution studying agricultural products.
ROAST TYPE: Omni
ALTITUDE: 1,650 to 1,850 masl
VARIETY: SL28, SL34
- All of our coffee is packed in 250g and 1kg fully recyclable boxes and bags.
- All coffee orders of 1 x 250g are sent in our letter box friendly bag, orders over 1 x 250g are sent in boxes.
- We roast our coffee on a Monday and Wednesdays