



- strawberry, cream, bubble gum -
Jorge Barakat became a coffee grower by chance more than 30 years ago. Despite
the great challenges in his first harvest, he has already reached excellent quality standards, selling his coffee to Italian roasters, which really motivated him to continue. Over the years, he overcame the challenges of climate, water shortages and found his own way of producing what he calls dense coffees, which requires specific care, since the space between the coffee roots is smaller. Throughout the three decades of experience, the coffee grower has been learning about quality processing and seeking increasingly special experimental lots, such as this incredible one.
the great challenges in his first harvest, he has already reached excellent quality standards, selling his coffee to Italian roasters, which really motivated him to continue. Over the years, he overcame the challenges of climate, water shortages and found his own way of producing what he calls dense coffees, which requires specific care, since the space between the coffee roots is smaller. Throughout the three decades of experience, the coffee grower has been learning about quality processing and seeking increasingly special experimental lots, such as this incredible one.
ROAST TYPE: Omni
FARM: Paraiso
ALTITUDE: 970masl
PRODUCER: The Jorge Barakat
PREPARATION: Natural/ Anaerobic
VARIETY: Yellow Bourbon
- All of our coffee is packed in 250g and 1kg fully recyclable boxes and bags.
- All coffee orders of 1 x 250g are sent in our letter box friendly bag, orders over 1 x 250g are sent in boxes.
- We roast our coffee on a Tuesdays and Wednesdays
- If you would like to ask any questions, drop us an email: info@crafthousecoffee.co.uk
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