- Blackberry, almond, molasses-
Don Pablo, always with his black hat, is a crucial member of the community in Pavón and was the originator of the Grupo Pavón collective of specialty coffee producers. He is one of the main leaders of the group and has long been one of the strongest voices in insisting on a specialty coffee focus as a means of attaining sustainability. Pablo and his neighbours were heavily inspired byJose Arcadio of Finca la Falda, two-time winner of Cup of Excellence and, coincidentally, also from Urrao. Though working smaller farms than La Falda (which is still small, at approximately 10 hectares), Pablo convinced the group that if they decided to work together they just might be able to improve their coffee quality so that they could access the speciality market. They succeeded! In 2014 the group achieved 3rd place in Colombia ́s COE, under the name of Pablo Emilio Montoya, and 2 Top 60 positions in the local Best Cup of Antioquia Competition. It was at this point that they came to the attention of Pergamino, who wanted to support their efforts by helping them to achieve export sales on a wider scale.
ROAST TYPE: Omni
FARM: Finca La Primavera
PRODUCER: Hugo Sepulveda
- All of our coffee is packed in 250g and 1kg fully recyclable boxes and bags.
- All coffee orders of 1 x 250g are sent in our letter box friendly bag, orders over 1 x 250g are sent in boxes.
- We roast our coffee on a Tuesdays and Wednesdays