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Costa Rica - San Francisco

£9.00

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Product Details

- Strawberry, apricot, cheesecake -

 

 

Almost being hailed as our summer coffee, this is the 3rd year in a row we have purchased this incredible naturally processed from San Francisco. This year highlights a crop from  Edgar Fallas Solis, a  10-12 hectares of coffees site with avocados, citrus and banana trees. The farm is split in a few different parcels culminating from 1,400 to 2,000 masl. The micro lots are produced at 1,800 + masl.
Edgar is the second generation working on this 55-year-old farm originally planted with Caturra with now the addition of Catuai and Catimore. They get seedlings from the national research center Icafe.

At the moment the fertilization plan is 50/50 organic and chemical but Edgar would like to make it 75/25. Protecting environment is really important for him. A lot of biodynamic technics are used in the farm (use of garlic, chili, intercropping, etc.). He’s really aware of climate change and of the necessity of adapting his farming.

At the peak of the season, 15 people are working with the family to harvest all the cherries. Edgar and hi family are members of the Asoproaaa Coop where the micro lots were processed to ensure the quality and consistency of the lots.

 

ROAST TYPE: Omni
 
Owner: Edgar Fallas Solis
  
FARM: La Zona de los Santos

ALTITUDE: 1750masl

LOCATION: Cordillera Central

PREPARATION: Natural
  
VARIETY: Caturra, Catuai 
 
 

- All of our coffee is packed in 250g and 1kg fully recyclable boxes and bags.

- All coffee orders of 1 x 250g are sent in our letter box friendly bag, orders over 1 x 250g are sent in boxes.

- We roast our coffee on a Tuesdays and Wednesdays

- If you would like to ask any questions, drop us an email:  info@crafthousecoffee.co.uk

 

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