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Guatemala - Finca Palacios

£6.80

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Dried Fruits with a big toffee and caramel body -

 We found this coffee to have tons of body and a deep mid level complexity - perfect for espresso!

The producers of Palacios are very Selective when picking ripest cherries. The coffee cherries are then pulped and fermented for 2 days in cement tanks. After washing, the coffee is dried on patios in 5 days.

 

FARM: Finca Palacios

ALTITUDE: 1600masl

LOCATION: Huehuetenango

PREPARATION: Washed

VARIETY: Caturra, Bourbon

OWNER: Carlos Alberto Ulchur
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- All our coffee is packed in 200g, 500g or 1kg foil lined, valve bags.

- We roast our coffee on a Tuesdays and Wednesday.

- If you would like to ask any questions, drop us an email:  info@crafthousecoffee.co.uk

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