Guatemala - Finca Palacios
- Dried Fruits with a big toffee and caramel body -
We found this coffee to have tons of body and a deep mid level complexity - perfect for espresso!
The producers of Palacios are very Selective when picking ripest cherries. The coffee cherries are then pulped and fermented for 2 days in cement tanks. After washing, the coffee is dried on patios in 5 days.
VARIETY: Caturra, Bourbon
OWNER: Carlos Alberto Ulchur
- All our coffee is packed in 200g, 500g or 1kg foil lined, valve bags.
- We roast our coffee on a Tuesdays and Wednesday.
- If you would like to ask any questions, drop us an email: firstname.lastname@example.org