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Guatemala - Finca Palacios



Product Details

Dried Fruits, toffee, caramel -

 We found this coffee to have tons of body and a deep mid level complexity - perfect for espresso!

The producers of Palacios are very Selective when picking ripest cherries. The coffee cherries are then pulped and fermented for 2 days in cement tanks. After washing, the coffee is dried on patios in 5 days.


FARM: Finca Palacios

ALTITUDE: 1600masl

LOCATION: Huehuetenango


VARIETY: Caturra, Bourbon

OWNER: Carlos Alberto Ulchur


- All of our coffee is packed in 250g and 1kg fully recyclable boxes and bags.

- All coffee orders of 1 x 250g are sent in our letter box friendly bag, orders over 1 x 250g are sent in boxes.

- We roast our coffee on a Tuesdays and Wednesday.

- If you would like to ask any questions, drop us an email:  info@crafthousecoffee.co.uk


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