INDUSTRIAL - Espresso Blend
- Rich chocolate and hazelnut body with a sweet, fruity mouthfeel finished with a toffee aftertaste -
Our Industrial blend was created to deliver a smooth reliable coffee. With its strong chocolatey hazelnut body and suitable fruit notes this coffee has a well balanced mix of richness and sweetness. As seasonal crops come and go the recipe will take different turns however you can always depend on this coffee delivering the same quality throughout the year.
Ideal for Espresso based drinks and Aeropress.
Brazil Fazenda Pântano
LOCATION: The Cerrado, Minas Gerais
PREPARATION: Pulped Natural
VARIETY: Yellow Bourbon
OWNERS: The Ferrero Family
ALTITUDE: 1850 masl
LOCATION: Andean highlands, Cauca
VARIETY: Caturra, Castillo
We would recommend the following:
Dose: 19 grams
Brew temperature: 201ºF/94ºC
Brew time: 27-30 sec
Brew weight: 35-38 grams
This recipe should be taken as a starting point, and not an absolute as different machines extract in different ways.
- All our coffee is packed in 200g or 1kg foil lined, valve bags.
- We roast our coffee on a Wednesday and Saturday
- If you would like to ask any questions, drop us an email: email@example.com