Honey, Chamomile, Strawberry
The Gisheke Washing Station overlooks Lake Kivu, one of the African Great Lakes, and is responsible for of the highest scoring speciality coffees in the country, including this soft, sweet, natural bourbon.
PRODUCER: Muraho Trading Co.
VARIETY: Red Bourbon
ALTITUDE: 1500-1750 masl
Almost 40% of the cherries that arrive at Gisheke are transported by boat from the Mushungwe Island. This particular lot is naturally processed, in which the coffee after being sorted and cleaned, is evenly laid across raised beds which provide consistent airflow and protection from animals or insects. The coffee is then dried for 30 days, constantly being turned when the sun is high in the sky and then covered at night. Once the cherry is fully dried, the outer fruit is removed and the beans are ready to be sorted and packed.
- All of our coffee is packed in 250g and 1kg fully recyclable boxes and bags -
- All coffee orders of 1 x 250g are sent in our letter box friendly bag, orders over 1 x 250g are sent in boxes -
- We roast our coffee on a Tuesdays and Wednesdays -
- If you would like to ask any questions, drop us an email: firstname.lastname@example.org -