Rwanda - Remera
- Wild berries, cream, caramel -
This 100% red bourbon coffee was processed at Buf Café’s Remera washing station, at 1,935 metres above sea level in the south of Rwanda.
Buf Café was founded in 2003 by Epiphanie Mukashyaka, a dynamic businesswoman and a source of inspiration to countless other female entrepreneurs in Rwanda’s coffee sector and beyond. Buf is now managed by Epiphanie and her son, Samuel Muhirwa, who is taking an increasingly active role in running and expanding the business. The title ‘Buf’ derives from ‘Bufundu’, the former name of the region in which its washing stations are located.
ALTITUDE: 1750 masl
VARIETY: Red Bourbon
- All of our coffee is packed in 250g and 1kg fully recyclable boxes and bags.
- All coffee orders of 1 x 250g are sent in our letter box friendly bag, orders over 1 x 250g are sent in boxes.
- We roast our coffee on a Tuesdays and Wednesdays
- If you would like to ask any questions, drop us an email: firstname.lastname@example.org