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Our Stories

  • Anaerobic Fermentation

    Posted on June 16 2019

    Origin Experiments   This year our trip to Buesaco, narino had a fun twist. As well as the usual tastings, sample pick ups and quality control, we found ourselves standing...

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  • Resting Coffee

    Posted on April 28 2018

    Is Fresh Best?   This has been a reoccurring subject here at Craft House, is fresh best? Our answer... no. "Fresh" was a huge thing when coffee was being roasted more and...

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  • Out Of Office - Nicaragua

    Posted on February 06 2018

    - NICARAGUA -  Nicaragua had always been a country I've been interested in, some of the best espressos I've ever had seem to come from this country. I had been...

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  • Infrastructure

    Posted on October 20 2017

    From Farm to Cup  ...    When Craft House was created, the main aim was to find what makes amazing coffee. For us, the best way to find this out...

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  • A Ton Of Coffee

    Posted on September 10 2017

    . Exporting/ Importing   Buying a ton of coffee... Literally a ton of coffee, now, in the wide world of this industry its actually not that impressive, in fact its quite...

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  • In House Subscription

    Posted on July 27 2017

    . You can now subscribe to CHC! . This is the best way to receive freshly roasted, ethically sourced coffee when you need it. You can choose what kind of coffee...

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  • Out Of Office - Colombia

    Posted on May 28 2017

      COLOMBIA   "Direct Trade" - I had always been fascinated by what this actually means. You see a lot of roasters talk about it, advertise it, and kind of...

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