Pre-infusion enhances espresso by ensuring even saturation for a more consistent extraction, improving flavour by promoting balance in every shot, and reducing channeling to prevent bitterness or uneven results.
If you're looking to elevate the quality and consistency of your espresso offerings, a pre-infusion coffee machine could be exactly what you need.
Whether you run a high-traffic cafe, a specialty coffee shop, or a bustling restaurant, pre-infusion technology ensures that each espresso shot is extracted with precision, providing your customers with the perfect balance of flavour and body every time. This advanced feature is particularly beneficial for businesses serving premium, single-origin beans or artisanal blends, as it enhances the extraction process, highlighting the subtle tasting notes that make specialty coffee so unique.
