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Ethiopia Sweet Berry

Ethiopia Sweet Berry

Regular price £12.50
Regular price Sale price £12.50
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Ethiopia Sweet Berry is a coffee that's hand-picked cyclically every 8-10 days to ensure the cherries are a true deep-red rouge, and at their peak. It's an amped, juicy Ethiopian coffee, a decadent black tea-like fruity affair, that 'does what it says on the tin'.

Ethiopian coffee is in the big leagues, but its a country that continues to have challenges. The Ethiopian coffee community produces some of the best coffee on the planet, no doubt, and we continue to support Producers when we can.

These are the men, women, families, communities, cooperatives, and organisations we admire. They cultivate, harvest and process the coffees we source and roast, to share with you.

Tasting notes describe the sensory qualities of the coffee; batching aroma, flavour, body, acidity and finish together to provide a snapshot of what you can expect. It's a subjective shortcut, but it's our take on it.

Higher altitude generally means tastier coffee. Cooler mountain air slows coffee cherry growth, leading to denser beans with more complex flavours. This translates to brighter acidity, fruitier notes, and a richer overall experience. The sweet spot is between 1,220 and 1,850 metres above sea level (masl). Below 920 meters, coffee tends to be milder with earthier, savoury tones.

Coffee processing methods refer to the techniques used to remove the fruit from the coffee bean after harvesting. The most common methods are; washed processing, natural processing, and honey processing.

The washed process involves pulping, fermenting, and drying the coffee cherries, resulting in clean, bright flavours. The natural process dries the entire coffee cherry, producing coffees with a sweeter, fuller body, and often fruity notes. The honey process is a hybrid method that partially pulps the coffee cherry before drying, offering a balance between the washed and natural processes. The processing method significantly impacts the final flavour profile of the coffee.

A coffee varietal refers to a specific type or cultivar of coffee plant. Like grape varieties for wine, coffee varietals play a significant role in determining the final flavour profile of the coffee. Different varietals have unique characteristics, linked to acidity, sweetness, body, and aroma.

We aim to work with coffee producers for as long as possible, forging relationships where they can depend on us to purchase their coffee and we can rely on them to produce exceptional beans. It's a two way street, and truly enables sustainability of the supply chain.

This refers to the process we use to transform green coffee beans into roasted coffee. It involves factors like temperature, time, the rate of heat application, and bean density. Different roast profiles result in varied flavour profiles and we roast our own way here at Craft House. Our profiles are unique and give our coffees character. As a specialty roaster we tend to avoid the darker end of the spectrum but we do crowd please.

A lighter roast emphasises the bean's origin and acidity, while a medium roast balances acidity and sweetness. A darker roast, brings out bolder flavours like chocolate, caramel and nuts.

Brew to your own beat.

Regular deliveries of freshly roasted specialty coffee direct from the Roasthouse, straight to your door. Play it safe with a bestseller or go off-track and switch things up. Choose your coffee, frequency, quantity and grind, and start, stop, flex or change whenever you like. It’s that simple.

The Story

Sweet Berry is a classic washed coffee, notable for a built-in premium that directly supports community development, particularly by funding wells in coffee-producing villages. These vital projects significantly improve local infrastructure and provide essential access to clean water.

The coffee cherries are meticulously handpicked, with workers returning to each tree every eight to ten days to select only the ripest, deep red cherries. This careful harvesting ensures Sweet Berry's exceptional quality.

Ranger, established in 2009, shifted its focus to specialty coffee exports from Ethiopia in 2017. With headquarters in Addis Ababa and washing stations in regions like Yirgacheffe and Sidamo, they're perfectly positioned to enhance coffee quality at the source.

Beyond coffee, Ranger is deeply committed to giving back. They support projects that build public education and healthcare facilities in their operating communities. This commitment ranges from employee volunteering and financial donations to full-scale project implementation across Ethiopia. Ranger truly embodies how premium coffee can drive positive social change.

CRAFTSTACK™ Programme

CRAFTSTACK™ is our remastered sourcing and sustainability programme.

We only work with high-grade 100% Arabica beans that meet our strict standards. We can pinpoint exactly where our coffee beans come from and who produces them and we always pay our fair share. It’s only right.

We set standards, make change, and spearhead a fair and transparent approach to coffee. One that builds genuine relationships, rewards quality, and ripples across the wider coffee community.

We’ve set quality foundations and defined expectations for our green coffee partners, established a ‘lens’ that filters our coffee selections, and made commitments to make change as a result.

We prioritise smallholdings and those farms striving to do better. We form long-term relationships, and repeat-purchase harvests to support our producers.

Continued cooperation, harvest-to-harvest makes us all better, bonded. This is the way we forge forward. Progress made, but there’s still more to do.

Shipping + Returns

We are an independent specialty roaster and aim to roast to order. Our goal is to dispatch all customer orders within 2-3 working days of receiving them at the Roastery.

We roast coffee daily and post every Monday, Wednesday and Friday, so you should get fresh coffee within 48hrs of us processing your order. Please note that seasonality and peak periods can affect timings.

We ship for FREE over £25* and also offer local collection.

We dispatch with tracked Royal Mail 48 as standard. Please note that we only deliver to the UK at this time for web orders.

Coffee is a perishable natural product so we are unable to accept returns on coffee orders unless there has been an error. You can return non-perishable products within 28 days of the dispatch date.

For full details please cast your eyes over the full Shipping + Deliveries and Returns + Refunds policies, check out our FAQs, or email us at info@crafthousecoffee.co.uk for more information. We're here if you have any questions.

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Roast Breakdown

We opted for a larger batch size to slow the roast down. We started with a lower heat after the charge to avoid any scorching of the bean, this would also allow us to draw the roast out increasing the opportunity to develop the sweeter notes. This would also help tone down the acidity levels present in the coffee.

One thing we noted during the roast was not only how well the coffee took on the heat from the roaster but also how quickly the Rate of Rise (RoR) dropped during first crack; this is partly due to the freshness of the green coffee. This isn't a negative, but something we would need to adapt the profile to prevent any chance the roast could crash.

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Brew to your own beat. 

Regular deliveries of freshly roasted specialty coffee direct from the Roasthouse, straight to your door. Play it safe with a bestseller or go off-track and switch things up. Choose your coffee, frequency, quantity and grind, and start, stop, flex or change whenever you like. It’s that simple.

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