



- Stone fruit, Chocolate caramel, molasses -
Our Industrial blend was created to deliver an industrial standard all year round. With ingredients bought direct from source, we keep control on all aspects of our blend. It had always been our aim to deliver and truly exceptional and consistent coffee with strong chocolate and caramel body and suitable fruit notes this coffee has a well balanced mix of richness and sweetness.
Subscribe and save:
*Free shipping if you subscribe to this coffee
THE MIX:
Brazil Sitio CachoeirinhaALTITUDE: 1050masl LOCATION:Albertina PREPARATION: Natural VARIETY: Mundo Novo OWNERS: Clementina da Penha M. Conceicao |
Colombia El Muro
ALTITUDE: 2100 masl LOCATION: Narino PREPARATION: Washed VARIETY: Caturra, Castillo OWNER: Milky Chavez |
RECIPE:
We would recommend the following:
Dose: 18 grams
Brew temperature: 201ºF/94ºC
Brew time: 27-32 sec
Brew weight: 32-38 grams
This recipe should be taken as a starting point, and not an absolute as different machines extract in different ways.
- All our coffee is packed in 250g and 1kg fully recyclable boxes and bags.
- All coffee orders of 1 x 250g are sent in our letter box friendly bag, orders over 1 x 250g are sent in boxes.
- We roast our coffee on a Tuesdays and Wednesdays
- If you would like to ask any questions, drop us an email: info@crafthousecoffee.co.uk
Close (esc)
Sign Up Now
JOIN OUR MAILING LIST
10% off when you join our mailing list. Sign up for latest offers and news about our coffee world!
Age verification
By clicking enter you are verifying that you are old enough to consume alcohol.