- Stone fruit, Chocolate caramel, molasses -
Our Industrial blend was created to deliver an industrial standard all year round that is high performance with a consistent, fruiter, sweeter flavour profile. Blend components are seasonally refreshed with the latest crops and are individually roasted. It has always been our aim to deliver a modern coffee with consistent smooth chocolate and caramel body and delicious sweet fruit notes, balanced with a mix of richness and sweetness.
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Brazil Sitio Cachoeirinha
VARIETY: Mundo Novo
OWNERS: Clementina da Penha M. Conceicao
Colombia El Muro
ALTITUDE: 2100 masl
VARIETY: Caturra, Castillo
OWNER: Milky Chavez
We would recommend the following:
Dose: 18 grams
Brew temperature: 201ºF/94ºC
Brew time: 27-32 sec
Brew weight: 32-38 grams
This recipe should be taken as a starting point, and not an absolute as different machines extract in different ways.
- All our coffee is packed in 250g and 1kg fully recyclable boxes and bags.
- All coffee orders of 1 x 250g are sent in our letter box friendly bag, orders over 1 x 250g are sent in boxes.
- We roast our coffee on a Tuesdays and Wednesdays