- Chocolate, caramel, blueberry -
Our Development blend was created to deliver a more traditional style of espresso. Keeping the focus on transparency and high quality arabica, our aim is to produce an espresso to suit a busy fast paced environment, creating a smooth rich drink interesting enough to be impactful but also good for cutting though 12-16oz milk based drinks.
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LOCATION: Cerrado Mineiro
ALTITUDE: 2000 masl
LOCATION: Guji, Oromia
OWNER: Israel Degfa
We would recommend the following:
Dose: 17 grams
Brew temperature: 201ºF/94ºC
Brew time: 24-30 sec
Brew weight: 30-38 grams
This recipe should be taken as a starting point, and not an absolute as different machines extract in different ways.
- All our coffee is packed in 250g and 1kg fully recyclable boxes and bags.
- All coffee orders of 1 x 250g are sent in our letter box friendly bag, orders over 1 x 250g are sent in boxes.
- We roast our coffee on a Tuesdays and Wednesdays