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Development - House Espresso

£7.50

Weight
Grind
Quantity

Product Details

- Chocolate, caramel, blueberry -

 

Our Development blend was created to deliver a more traditional style of espresso. Keeping the focus on transparency and high quality arabica, our aim is to produce an espresso to suit a busy fast paced environment, creating a smooth rich drink interesting enough to be impactful but also good for cutting though 14oz milk based drinks.

 

THE MIX:

 

Brazil Cerrado

ALTITUDE: 1100masl

LOCATION: Cerrado Mineiro

PREPARATION: Natural

VARIETY: Catuai

OWNERS: Various

Ethiopia Biloya

ALTITUDE: 1850 masl

LOCATION: Yirgacheffe

PREPARATION: Natural

VARIETY: Heirloom

OWNER: Various

 

RECIPE:

We would recommend the following:

Dose: 17 grams

Brew temperature: 201ºF/94ºC

Brew time: 24-30 sec

Brew weight: 30-38 grams

This recipe should be taken as a starting point, and not an absolute as different machines extract in different ways.

 

- All our coffee is packed in 250g and 1kg fully recyclable boxes and bags.

- All coffee orders of 1 x 250g are sent in our letter box friendly bag, orders over 1 x 250g are sent in boxes.

- We roast our coffee on a Tuesdays and Wednesdays

- If you would like to ask any questions, drop us an email:  info@crafthousecoffee.co.uk

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